-  IRIMC
 
                        - 01 November 2014
 
                        - 2079
 
                        - 0
 
                    
                 
                
                    Consuming a healthy diet throughout the life-course helps prevent malnutrition in all its forms as well as a range of noncommunicable diseases (NCDs) and conditions including obesity, diabetes, heart disease, stroke and cancer.